WINTER DELICACIES AMERICA

30.1.–31.3.2026

STARTERS

CLASSICS

Whole shrimp with parmesan aioli L,G  
Roe L,G
Seaweed caviar L,G,V
Crème fraîche L,G
Onion L,G,V
Lemon herring M,G
Cured rainbow trout with aragula pesto M,G
Roast beef sirloin with smoked mayonnaise L,G  

VEGETARIAN AND VEGAN TABLE

Salad bowl station, weekly changing selection

A TOUCH OF AMERICA

Cajun-spiced rainbow trout with coleslaw L, G
Green mussels “Rockefeller” style M,G
Pork tenderloin with chimichurri L, G
Quorn BBQ Ribs L,G,V
Cornbread Salad L,G
Pickled jalapeños L,G,V
Citrus-pickled ginger L,G,V

MAIN COURSES

CLASSICS

Boiled potatoes M,G,V
Mashed potatoes L,G
Pan-seared rainbow trout with lobster Hollandaise L,G
Ship’s meatballs with wild mushroom sauce L, G
Lyon-style chicken M,G

VEGETARIAN AND VEGAN TABLE

Roasted root vegetables L,G,V
Eggplant, tomato, and butter beans L,G,V
Vegetable rolls with lentil stew L,G,V

A TOUCH OF AMERICA  

American-style crab cake with aioli L,G
Memphis-style pork L,G
Nashville hot brisket L,G
Chili sin carne L,V
Fried rice L,G,V

DESSERTS

CLASSICS

Chocolate cake with cherry compote
Danish style pastry cake L
Cheeses L,G
Chocolate mousse with raspberries L,G
Ice cream L,G 

A TOUCH OF AMERICA

Coffee Panna Cotta & Dulce de Leche L,G

Lemon, ginger, and cookie crumbs L,G

Mango, mint, and vanilla (L, G, V)